We’re a family-run ranch committed to doing things differently. Located in scenic hill country of Saint Jo, Texas, our mission goes beyond just raising cattle we’re here to challenge the broken food system and offer a healthier, more honest alternative. By delivering high-quality, clean beef straight to your door, we help you take back control of what’s on your plate. Our belief is simple: beef should be raised naturally, responsibly, and transparently. We reject the shortcuts of industrial agriculture no hormones, no mystery additives, no antibiotics. Just real, nutrient-rich beef you can trust.
WHY WAGYU BEEF IS GOOD FOR YOUR HEALTH?
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Heart Health
Wagyu beef is rich in heart-healthy fats like oleic acid—the same fat in olive oil—known to lower LDL (bad) cholesterol and raise HDL (good) cholesterol.
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Immune System Support
Wagyu beef is naturally rich in zinc, iron, and B vitamins essential nutrients that strengthen your immune system. Zinc supports white blood cell production, iron boosts oxygen flow, and B vitamins help regulate your body’s defense responses.
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Weight Management
Despite its rich marbling, Wagyu beef is low in saturated fat and high in CLA a nutrient linked to fat loss and better metabolism. Its high-quality protein keeps you full longer, helping curb overeating.
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Wellness & Vitality
Wagyu beef is a nutrient powerhouse—packed with protein, iron, B12, selenium, and healthy fats. It fuels energy, supports muscle and brain function, and helps you feel stronger, sharper, and more energized.
YOUR GUIDE ABOUT WAGYU
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What Makes Fullblood Wagyu Different From Regul...
If you’ve ever wondered why Wagyu has such a big reputation, the answer comes down to one word: marbling. But there’s more to it than just fat. Fullblood Wagyu is...
What Makes Fullblood Wagyu Different From Regul...
If you’ve ever wondered why Wagyu has such a big reputation, the answer comes down to one word: marbling. But there’s more to it than just fat. Fullblood Wagyu is...
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How to Cook the Perfect Wagyu Steak at Home
Cooking Wagyu isn’t the same as cooking regular beef. With its signature marbling, Wagyu is richer, more tender, and more flavorful than standard cuts. To truly enjoy it, you don’t...
How to Cook the Perfect Wagyu Steak at Home
Cooking Wagyu isn’t the same as cooking regular beef. With its signature marbling, Wagyu is richer, more tender, and more flavorful than standard cuts. To truly enjoy it, you don’t...
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Why Buying Beef Shares Beats Grocery Store Meat
When you’re feeding your family, you want the best balance of quality, value, and trust. That’s why more people are turning to beef shares instead of grocery store meat. 1....
Why Buying Beef Shares Beats Grocery Store Meat
When you’re feeding your family, you want the best balance of quality, value, and trust. That’s why more people are turning to beef shares instead of grocery store meat. 1....
